Mentha suaveolens ‘Apple’

Description

Mints are strong growers and should be planted in a confined spot or in a bucket submerged into the ground to keep them from spreading. Leaves and stems can be harvested all year round and frozen or dried or freshly brewed.  The ‘Apple Mint’ has rough rounded leaves and white flower spikes. The fragrance and flavor is a nice combination of green apple and mint.